Filet Mignon Rolls: A Delicious Twist on the Classic Lobster Roll!
Thank you so much for visiting the site! I love the rolls and I hope you do
Invented (i think ) in Pelham Manor, NY 2025
Recipe
I love a good lobster roll… but one day I thought, “What if we changed it up?” 💡 Swap the lobster for juicy, medium-rare filet mignon, cut into perfect good sized squares, toss in some awesome ingredients, and BOOM—mind blown. 🤯 The flavor? Next level. Share this recipe for filet mignon rolls with your friends, your family, your neighbor’s cousin—heck, tell your favorite restaurant to put it on the menu. 🥖🔥🥩
Let me know what you think! bill@ballchain.com - BTW, i made this site for fun and to share my idea with everyone!
Ingredients
Filet Mignon Rolls – Hot & Cold Versions Recipe for Filet Mignon Rolls
Ingredients (Serves 2)
8 oz filet mignon
Salt and freshly ground black pepper (to taste)
1 clove garlic, finely minced
1 tablespoon olive oil (for hot version)
2 - 4 tablespoons mayonnaise (for cold version)
½ cup canned or cooked corn (cold version)
½ cup shredded lettuce (cold version)
2 corn potato buns
This recipe for filet mignon rolls can be enjoyed in both hot and cold versions, making it a versatile dish, much like a classic lobster roll.
Cold Filet Mignon Roll™
Instructions:
Grill the Filet Mignon:
Season the filet mignon generously with salt. Grill it to your preferred doneness. Let it rest for a few minutes, then cut it into small cubes.
Prepare the Filling:
In a bowl, combine the filet cubes with mayonnaise, corn, a pinch of salt, pepper, and minced garlic. Mix thoroughly until well combined to create a delicious filling perfect for your lobster roll recipe for filet mignon rolls.
Assemble the Roll:
Add a layer of shredded lettuce to the bottom half of each corn potato bun. Spoon the filet mixture on top, and finish with another layer of shredded lettuce. Close the bun and serve at room temperature. The meat should be warm.
Hot Filet Mignon Roll™
Instructions: Grill the Filet: Season the filet mignon with salt and grill it to your desired temperature. Rest and then cut it into small cubes. Warm the Filling: Place the filet cubes in a bowl and toss them with olive oil, salt, pepper, and minced garlic. Assemble the Roll: Spoon the warm filet mignon mixture directly onto the corn potato buns to create a delicious lobster roll. Serve immediately – no lettuce needed for this easy recipe for filet mignon rolls.